Zero-G Besan (Chickpea Flour)
Most leading Besan brands in the country are processed on the same milling unit, where wheat is also milled. Hence, such brands could be contaminated with gluten, making it unsuitable for people with gluten-intolerance. Zero-G Besan is milled, processed and packed in 100% gluten-free environment.
- People with gluten sensitivity
- 100% safe option for people with gluten-sensitivity
- Low-glycemic index
- High potassium, high fiber blend
Zero-G Besan is a hypo-allergen besan (chickpea) flour milled and packed in safe gluten-free facility.
Manufactured in an ISO 22000 certified facility.
Enjoy your fritters (pakoras) without worrying about gluten!
|Allergy Information||Free from gluten, eggs, sugar, yeast and lactose. Vegan product.|
|Recommended Usage||Same as regular besan; use this product to make kadi, laddoo, dhokla, pakoda etc.|