Lentil & Quinoa Rotini
Gogo Quinoa is ready to delight pasta lovers with the launch of their new line of lentils and quinoa pasta. Made with two nutritious ingredients, red lentils and quinoa, GoGo Quinoa’s new pasta is healthy, delicious and gluten-free, and will complement any of your favorite pasta recipes.
Red lentil flour, quinoa flour.
- Excellent source of iron
- Very high source of fiber
- Corn free & rice free
- They contain 21g of protein per serving
- Certified gluten-free
Discover our selection of premium quality gluten free pasta! Our fusilli is made with organic white rice and quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.
Cooking instructions for fusilli quinoa
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the first 2 minutes. Cook additionnal 6 minutes stirring occasionally (for al dente texture); or between 8 to 10 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.