Super Grains Elbow
Made with the nutrition-packed blend of chia, quinoa, sorghum, and amaranth super grains, GoGo Quinoa Super Grains Pasta will be a healthy and delicious addition to all your favorite pasta recipes.
Offering the mouthwatering al dente bite renowned to GoGo Quinoa the new pasta is certified organic, gluten-free and 100% vegan. Super Grains Pasta is also part of the NON-GMO project, proudly maintaining GoGo Quinoa’s mission to provide superior nutritious flavourful products both ethically and responsibly.
Organic sorghum flour, organic red quinoa flour, organic white quinoa flour, organic amaranth flour, organic chia flour.
– Excellent source of iron
–Very high source of Fiber
Discover our selection of premium quality gluten free pasta! Our fusilli is made with organic white rice and quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.
Cooking instructions for fusilli quinoa
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the first 2 minutes. Cook additionnal 6 minutes stirring occasionally (for al dente texture); or between 8 to 10 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.